
COFFEE selection
Anaerobic Medium Roast - A richer, more balanced roast with notes of caramel, dark berries, and a smooth chocolatey finish.
Anaerobic Light Roast - A delicate roast that highlights the bean’s natural citrus and floral complexities, ideal for specialty brews.

Washed Green Bean - Smooth and balanced, with subtle floral notes and bright acidity, making it perfect for a refined cup.

Anaerobic Green Bean - Fermented using our signature fruit-infused anaerobic process, delivering a unique depth of flavor with vibrant fruity undertones.